Our Story

From a small family dream to a beloved pizzeria, discover the passion and tradition behind every Pizza luce creation.

Learn More About Us

cozy pizza restaurant interior with wood fired oven

The Pizza luce Journey

In 1995, Marco and Sofia Lucchesi brought their family's centuries-old pizza-making traditions from Naples to Johns Island. What started as a small dream has grown into a beloved community gathering place.

Our wood-fired ovens, imported directly from Italy, create the perfect foundation for pizzas that honor traditional techniques while embracing local flavors. Every ingredient is carefully selected, every dough ball is hand-stretched, and every pizza tells a story of passion and craftsmanship.

Today, three generations of the Lucchesi family continue to serve authentic Italian cuisine with the warmth and hospitality that has made Pizza luce a cornerstone of our community.

Our Mission & Values

The principles that guide everything we do

Passion

We pour our hearts into every pizza, creating culinary experiences that bring joy to our community.

Quality

Only the finest ingredients make it onto our pizzas. No shortcuts, no compromises, just excellence.

Community

We're more than a restaurant - we're a gathering place where memories are made and friendships flourish.

Sustainability

Locally sourced ingredients and eco-friendly practices for a better tomorrow.

Integrity

Honest ingredients, transparent processes, and genuine hospitality in everything we do.

Excellence

Striving for perfection in every pizza, every service, every customer interaction.

Family

Creating a warm, welcoming atmosphere where everyone feels at home.

Meet Our Team

The passionate people behind every perfect pizza

Marco Lucchesi

Head Chef & Owner

Third-generation pizza master bringing authentic Italian techniques to every creation.

Sofia Lucchesi

General Manager

Ensures every guest feels like family while maintaining our high standards of service.

Antonio Rodriguez

Sous Chef

Specialty in wood-fired oven techniques and traditional Italian flavor combinations.

Maria Gonzalez

Front of House Manager

Creates memorable dining experiences with her attention to detail and warm hospitality.

Our History

Milestones in our journey from family dream to community favorite

1995

The Beginning

Marco and Sofia Lucchesi opened the first Pizza luce with just two tables and a dream to share authentic Italian pizza with their new community.

2001

First Expansion

Growing popularity led to our first renovation, doubling our seating capacity and adding our signature wood-fired oven imported from Naples.

2008

Award Recognition

Received "Best Pizza in Charleston" award from Charleston City Paper, cementing our reputation for authentic Italian cuisine.

2015

Second Generation

Marco's son Giuseppe joined the family business, bringing fresh ideas while honoring traditional methods.

2020

Community Support

During challenging times, we pivoted to support our community with free meals for healthcare workers and contactless delivery services.

2025

30 Years Strong

Celebrating three decades of serving the community with the same passion and commitment that started it all, now with online ordering and expanded catering services.

Ready to Taste Our Story?

Experience three decades of passion, tradition, and authentic Italian flavors in every bite.

Explore Our Menu Visit Us Today